Applied Food Safety Plans

This course is designed for anyone that has had HACCP and/or PCQI training and has worked in a role that has been part of a Food Safety Team in a plant environment.

*This course will result in HACCP Certification accredited by the International HACCP Alliance, which is recognized by SQFI.

Most third-party auditing schemes recommend that HACCP and/or PCQI training be updated every 5 years. This course will meet these criteria. The other benefit of this course is a more advanced understanding of Food Safety Plans. The goal of this workshop is to explain and clarify the differences between programs that your facility may have already had as prerequisite programs (i.e., Allergen programs, Sanitation programs, etc.), and the “new” expectations of Preventive Controls that are required by FSMA.

The workshop will include a hands-on group activity that includes a risk analysis and a group discussion on best practices. We will also address how to perform a thorough Root Cause Analysis and Food Safety Culture including strategies to implement it in your facility.

Successful completion of this workshop will provide attendees with a review of the tools necessary to build a new or update outdated HACCP/Food Safety Programs and will; satisfy audit requirements of HACCP and PCQI Refresher training.

*Participants must have taken a HACCP or PCQI course prior to this workshop.

*This workshop will NOT result in a Preventive Controls Qualified Individual Certificate.

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