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The gift from the Seneca Foods Foundation will helps food producers of all sizes bring their products to market.

Wrestler Kyle Dake ’13, rower Michael Grady ’19, cyclist/triathlete Taylor Knibb ’20, rower Sorin Koszyk ’20 and thrower Rudy Winkler ’17 are the Cornellians who’ll represent the U.S. in Paris at the Olympic Games, beginning July 26.

The New York State Department of Agriculture and Markets identified the invasive pest in Romulus, New York, following reports from Cornell’s New York State Integrated Pest Management Program.

Cornell and global researchers are finding ways to control disease-carrying aquatic plants in Senegal by turning the flora into inexpensive compost or livestock feed – and helping the economy.

Hector Aguilar-Carreño and Marjolein van der Meulen join Natalie Bazarova, who was appointed to the role in 2023, to support research communities and core facilities, labs, institutes and centers that span colleges and campuses.

The Einhorn Center for Community Engagement recently award Engaged Opportunity Grants to 10 university-community project teams. The grants provide up to $5,000 to Cornell faculty and staff to include undergraduate students in community-engaged learning opportunities.

“Colonial Crossings: Art, Identity, and Belief in the Spanish Americas,” opening July 20 at the Johnson Museum, brings a nuanced view to a complicated period in Latin American art, and it is doing so with the help of student curators.

Households in Cambodia caught and consumed a far more diverse array of fish than they sold at market, highlighting how biodiversity loss might affect people’s nutrition, especially for those with lower incomes. 

A network of staff and experts in Cornell Cooperative Extension offices across the state mobilize to help and share information after weather emergencies.

Researchers studying antimicrobial-resistant E. coli – the leading cause of human death due to antimicrobial resistance worldwide – have identified a mechanism in dogs that may render multiple antibiotic classes ineffective.

Quagga mussels – the deleterious invasive species from Eastern Europe seen throughout Oneida Lake – may provide an unexpected benefit for the life cycle of mayflies: They’re flourishing.

Alistair Hayden brings his West Coast experience in wildfires and earthquakes to help New York communities maintain health and become more disaster resilient in the face of climate change.

The summer 2024 Colman Inclusive Leadership Program helped 33 doctoral students enhance their leadership skills through readings, interactive group activities, case studies and discussion through the three-day immersive experience.

The Hudson Valley Research Laboratory in Highland, New York, a partnership between Cornell AgriTech and area growers, is receiving $1 million in capital funding from the state for improvements that will take the research facility into the future.

To help local emergency managers assess danger, Cornell researchers have created the Mortality Estimation Tool to map predicted, smoke-attributed mortality statistics in near-real time.

Cornell Atkinson’s annual Academic Venture Fund will provide nearly $1 million in seed funding to support research teams across five colleges and 11 departments, many with key external partnerships.

Richard Cahoon, a professor at the Cornell College of Agriculture and Life Sciences, joins the Cornell Keynotes podcast to explain how we can combine the creative and analytical parts of our minds to give our ideas life and longevity.

Through conversations and hands-on learning opportunities, nearly 250 youth from across New York state learned about different career paths at the annual 4-H Career Explorations Conference, hosted by Cornell and New York State 4-H.

Seeds of Survival and Celebration: plants and the Black experience, returns for its third and final year at Cornell Botanic Gardens. This garden installation and exhibit celebrates the ways in which enslaved Africans used plants for culinary and medicinal purposes and that have contributed to the rich cultural fabric of America today. Visitors can explore more than 70 plants, deepen their knowledge through audio tours, view a gallery exhibit of photos of traditional African American gardens, and view exhibits on the how plants made their way to the Americas on slave ships and their enduring legacy in food, medicine, and culture. 

Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.

Cornell IFT team goes to Chicago with their Nonna’s Nopales futuristic food product – gnocchi made from superfood cactus paddles.

Panelists at the “How to Leap into Entrepreneurship” event talked the importance of networking, using their Cornell connections and experiences and developing an ability to handle failure.

Cornell inventors are turning visionary ideas into tangible solutions to global challenges. Cornell’s Center for Technology Licensing celebrated their achievements at its inaugural Bearers of Innovation event.

A new paper quantifies the impact of cooking fuel choice on indoor air pollution and early childhood mortality in India.