Norman Potter, ‘Food Science’ author, dies at 96
Norman Potter ’50, an award-winning teacher and mentor who wrote the foundational textbook “Food Science,” died March 6 in Lexington, Kentucky. A professor emeritus of food science, Potter was 96.
Norman Potter ’50, an award-winning teacher and mentor who wrote the foundational textbook “Food Science,” died March 6 in Lexington, Kentucky. A professor emeritus of food science, Potter was 96.