HTST Pasteurizer Workshop

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Learn to make milk and milk products safe for human consumption by destroying harmful bacteria.

This workshop is designed for pasteurizer operators, but is beneficial to all involved with milk pasteurization, including production, QA/QC & maintenance personnel.

The course is instructed by industry experts and representatives from NYS Agriculture & Markets and provides an overview of the design, operation, cleaning and maintenance of HTST systems.

All required regulatory tests for HTST pasteurizers will be discussed and presented in a hands-on format to meet the training requirements for performing HTST system testing under the NY State Broken Seal Policy. Additional topics include UHT systems, dairy microbiology, product safety, and cleaning and sanitizing.

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